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BS EN 60335-2-49 : 2003

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM
Available format(s)

Hardcopy , PDF

Superseded date

02-05-2020

Language(s)

English

Published date

01-01-2003

INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex N (normative) - Proof tracking test
Annex ZC (normative) - Normative references to international
         publications with their corresponding European
         publications
Annex ZE (normative) - Specific additional requirements for
         appliances and machines with power driven moving parts
         and intended for commercial use
Annex ZZ (informative) - Coverage of Essential Requirements of EU
         Directives
Bibliography

Describes the safety of electrically operated commercial appliances for keeping food and crockery warm not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.

Committee
CPL/61/5
DevelopmentNote
To be read in conjunction with BS EN 60335-1. Supersedes 97/209904 DC. (06/2003) Supersedes 06/30152938 DC. (07/2009) 2003 + A1 2008 version remains current. 2003 Edition Re-Issued in May 2012 & incorporates AMD 11 2012. Supersedes 11/30249076 DC. (05/2012)
DocumentType
Standard
Pages
34
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
EN 614-2:2000+A1:2008 Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN ISO 14159:2008 Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002)
ISO 14159:2002 Safety of machinery — Hygiene requirements for the design of machinery
IEC 60436:2015 Electric dishwashers for household use - Methods for measuring the performance
IEC 60335-2-50:2002+AMD1:2007+AMD2:2017 CSV Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

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