BS EN 60350 : 2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
09-30-2014
English
01-01-2009
Foreword
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Hotplates and cooking zones
8 Ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Standby power
Z1 Tolerances and control procedures
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Shade chart
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Calculation sheet: Energy consumption
of electric ovens
Annex ZA (normative) - Overview - Clauses required for the
Commission Directive on Energy Labelling
Bibliography
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