Name: BS EN ISO 16140-1:2016
Brand: BSI

Microbiology of the food chain. Method validation Vocabulary

Published date

07-31-2016

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Terms and definitions
Bibliography

Specifies general terms and definitions relating to method validation of microbiology in the food chain.

Committee	AW/9
DevelopmentNote	Together with BS EN ISO 16140-2, it supersedes BS EN ISO 16140. Supersedes 13/30213813 DC. (08/2016)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 16140 : 2003 BS EN ISO 16140:2003+A1:2011 13/30213813 DC : 0

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO Guide 35:2017	Reference materials Guidance for characterization and assessment of homogeneity and stability
ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 17511:2003	In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials
ISO 3534-2:2006	Statistics Vocabulary and symbols Part 2: Applied statistics
ISO Guide 30:2015	Reference materials Selected terms and definitions
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 3534-1:2006	Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability