BS EN ISO 17468:2016

Name: BS EN ISO 17468:2016
Brand: BSI

Superseded

View Superseded by

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

Superseded date

11-27-2023

Published date

07-31-2016

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Technical procedure for standardizing a new
  reference method
5 Technical procedure for revising a standardized
  reference method
Annex A (normative) - Flow chart on technical steps
        for the establishment or revision of a standardized
        reference method

Gives the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method.

Committee	AW/9
DevelopmentNote	Supersedes 13/30270438 DC. (08/2016)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 17468:2023
Supersedes	13/30270438 DC : 0

Standards	Relationship
EN ISO 17468:2016	Identical
ISO 17468:2016	Identical

ISO 16140-2:2016	Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 16140-1:2016	Microbiology of the food chain Method validation Part 1: Vocabulary