Microbiology of the food chain. Carcass sampling for microbiological analysis

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-30-2015

Publisher

British Standards Institution

Committee	AW/9
DevelopmentNote	Supersedes BS ISO 17604 & 14/30277518 DC. (09/2015)
DocumentType	Standard
Pages	24
PublisherName	British Standards Institution
Status	Current
Supersedes	14/30277518 DC : 0 BS ISO 17604 : 2003 BS ISO 17604:2003+A1:2009

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs