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BS EN ISO 20976-1:2019

Current
Current

The latest, up-to-date edition.

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products Challenge tests to study growth potential, lag time and maximum growth rate
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-02-2019

Publisher

British Standards Institution

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

Committee
AW/9
DocumentType
Standard
ISBN
9780580948756
Pages
36
ProductNote
THIS STANDARD ALSO REFERS TO CAC/GL 61 – 2007-2009, NF V01-009 (2014), CAC/GL 69 – 2008,NF V08-250
PublisherName
British Standards Institution
Status
Current

Standards Relationship
EN ISO 20976-1:2019 Identical
ISO 20976-1:2019 Identical

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Hardcopy - English
PDF - English
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