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BS EN ISO 5529:2010

Current
Current

The latest, up-to-date edition.

Wheat. Determination of the sedimentation index. Zeleny test
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2010

1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test flour
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (normative) - Sample grinding and sieving
        conditions according to the different types
        of mills
Annex B (informative) - Interlaboratory test results
Bibliography

Defines a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

Committee
AW/4
DevelopmentNote
Supersedes BS 4317-13(1993) and 06/30146090 DC. Renumbers and supersedes BS ISO 5529. 2010 version incorporates corrigendum to BS ISO 5529. (06/2010)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN ISO 5529:2010 Identical
ISO 5529:2007 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 565:1990 Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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