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BS EN ISO 6579-1:2017+A1:2020

Current
Current

The latest, up-to-date edition.

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-29-2020

Publisher

British Standards Institution

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following: — products intended for human consumption and the feeding of animals; — environmental samples in the area of food production and food handling; — samples from the primary production stage such as animal faeces, dust, and swabs.

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:

  • products intended for human consumption and the feeding of animals;

  • environmental samples in the area of food production and food handling;

  • samples from the primary production stage such as animal faeces, dust, and swabs.

With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in AnnexD.

The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Committee
AW/9
DocumentType
Standard
ISBN
9780539022728
Pages
62
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN ISO 6579-1:2017/A1:2020 Identical
ISO 6579-1:2017/Amd 1:2020 Identical

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Hardcopy - English
PDF - English
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