BS EN ISO 6579 : 2002

Superseded

View Superseded by

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP

Amended by

BS EN ISO 6579:2002+A1:2007

Available format(s)

Hardcopy , PDF

Superseded date

03-31-2017

Language(s)

English

Published date

01-01-2007

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Pre-enrichment in non-selective liquid medium
   4.3 Enrichment in selective liquid media
   4.4 Plating out and identification
   4.5 Confirmation of identity
5 Culture media, reagents and sera
   5.1 General
   5.2 Culture media and reagents
   5.3 Sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion and initial suspension
   9.2 Non-selective pre-enrichment
   9.3 Selective enrichment
   9.4 Plating out and identification
   9.5 Confirmation
10 Expression of results
11 Test report
12 Quality assurance
Annex A (normative) Diagram of procedure
Annex B (normative) Composition and preparation of culture
                      media and reagents
Annex C (informative) Results of interlaboratory trial
Annex D (normative) Detection of Salmonella spp. in animal
                      faeces and in environmental samples from
                      the primary production stage
Bibliography
Annex ZA (normative) Normative references to international
                      publications with their relevant European
                      publications

Describes a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.

Committee	AW/9
DevelopmentNote	Supersedes 98/712514 DC and BS EN 12824 (09/2002) Supersedes BS 4285-3.9.1(1987). (07/2006) 2002 Edition Re-Issued in April 2008 & incorporates AMD 1 2007. Supersedes 05/30139482 DC. (04/2008) Earlier was withdrawn in error by the publisher, now has been reinstated. (04/2013)
DocumentType	Standard
Pages	46
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 6579-1:2017
Supersedes	05/30139482 DC : DRAFT OCT 2005 98/712514 DC : DRAFT OCT 1998 BS 4285-3.9.1:1987 BS EN 12824:1998

Standards	Relationship
NEN EN ISO 6579 : 2002 AMD 1 2007	Identical
ISO 6579:2002	Identical
NBN EN ISO 6579 : 2002 AMD 1 2007	Identical
I.S. EN ISO 6579:2002	Identical
UNI EN ISO 6579 : 2008	Identical
SN EN ISO 6579 : 2002 AMD 1 2007	Identical
NF EN ISO 6579 : 2002 AMD 1 2007	Identical
EN ISO 6579:2002/A1:2007	Identical
NS EN ISO 6579 : 2002 AMD 1 2007	Identical
UNE-EN ISO 6579:2003	Identical

BS PAS 100(2002) : 2002	SPECIFICATION FOR COMPOSTED MATERIALS
07/30173727 DC : 0	BS ISO/DIS 19250 - WATER QUALITY - DETERMINATION OF SALMONELLA SPECIES
BS PAS 111(2012) : 2012	SPECIFICATION FOR THE REQUIREMENTS AND TEST METHODS FOR PROCESSING WASTE WOOD
BS PAS 100(2005) : 2005	SPECIFICATION FOR COMPOSTED MATERIALS

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN ISO 6887-1:2017	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
EN ISO 8261 : 2001	MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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BS EN ISO 6579 : 2002

Superseded

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

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