Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-22-2017

Publisher

British Standards Institution

Committee	AW/9
DevelopmentNote	Supersedes 97/715564 DC and BS 5763-6(1983) (06/2005) Supersedes 13/30286332 DC. (06/2017)
DocumentType	Standard
Pages	36
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 5763-6:1983 BS EN ISO 6887-1:1999 13/30286332 DC : 0 97/715564 DC : NOV 97

Standards	Relationship
UNE-EN ISO 6887-1:2017	Identical
NF EN ISO 6887-1 : 2017	Identical
DIN EN ISO 6887-1:2014-01 (Draft)	Identical
NBN EN ISO 6887-1 : 1999	Identical
NEN EN ISO 6887-1 : 2017	Identical
NS EN ISO 6887-1 : 2017	Identical
EN ISO 6887-1:2017	Identical
SN EN ISO 6887-1 : 2017	Identical
ISO 6887-1:2017	Identical
I.S. EN ISO 6887-1:2017	Identical
UNI EN ISO 6887-1 : 2000	Identical

ISO 16140-2:2016	Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs