BS EN ISO 707:2008
Current
The latest, up-to-date edition.
Milk and milk products. Guidance on sampling
Hardcopy , PDF
English
11-30-2008
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk and milk
concentrate
11 Semi-solid and solid milk products except butter and
cheese
12 Edible ices, semi-processed (semi-finished) ices and
other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) - Examples of sampling equipment
and shapes of sampling
Annex B (informative) - Thermally insulated container for
the transport of cooled, frozen and quick-frozen
food samples
Annex C (informative) - Additional information for the use of
insulated transport containers
Annex D (informative) - Sampling report for cheese
Bibliography
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