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BS EN ISO 8261:2002

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Available format(s)

Hardcopy , PDF

Withdrawn date

09-30-2010

Language(s)

English

Published date

02-01-2002

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents
   5.1 Basic materials
   5.2 Diluents for general use
   5.3 Diluents for special purposes
   5.4 Distribution, sterilization and storage of diluent
6 Apparatus
7 Sampling
8 Procedure
   8.1 General
   8.2 Preparation of test portion and initial
        suspension
   8.3 Further decimal dilutions
   8.4 Duration of the procedure
Bibliography

Describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.

Committee
AW/5
DevelopmentNote
Supersedes BS 4285-0(1990), BS 4285-1.1(1991), BS 4285-1.2(1984), BS 4285-1.3(1984) and 99/702809 DC (07/2006)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Withdrawn
SupersededBy
Supersedes

ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
ISO 707:2008 Milk and milk products — Guidance on sampling

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PDF - English
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