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BS ISO 1041:1973

BS ISO 1041:1973

Current

Current

The latest, up-to-date edition.

Essential oils. Determination of freezing point

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-15-2001

Publisher

British Standards Institution

This International Standard specifies a method of determining the freezing points of essential oils. It is not applicable in the special case of essential oil of rose.

Committee
W/-
DevelopmentNote
Reviewed and Confirmed by BSI, May 2007. (04/2007)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

Standards Relationship
ISO 1041:1973 Identical

ISO 212:2007 Essential oils Sampling
ISO 356:1996 Essential oils Preparation of test samples

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Hardcopy - English
PDF - English
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