Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search

BS ISO 11870:2009

Current
Current

The latest, up-to-date edition.

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-31-2009

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Methods for the determination of fat content
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Care of butyrometers
11 Validation principle for a butyrometric method by
   comparison with the corresponding reference method
Annex A (normative) - Limitations of butyrometric methods
                      methods
Bibliography

Provides guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

Committee
AW/5
DevelopmentNote
Supersedes 97/715251 DC (06/2005)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 11870:2009 Identical

ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 8262-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 Cheese — Determination of fat content — Van Gulik method
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 5543:2004 Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 488:2008 Milk Determination of fat content Gerber butyrometers
ISO 8262-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
ISO 2446:2008 Milk Determination of fat content
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 3432:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method

View more information
US$170.10
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us