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BS ISO 14285:2014

BS ISO 14285:2014

Current

Current

The latest, up-to-date edition.

Rubber and plastics gloves for food services. Limits for extractable substances

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-28-2014

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Types
4 Requirements
5 Sample preparation
6 Provision for use
7 Labelling and marking
Annex A (normative) - Determination of heavy metals
Annex B (normative) - Determination of potassium
        permanganate consumption
Annex C (normative) - Determination of evaporated
        residue
Annex D (normative) - Determination of phthalate
        content
Annex E (informative) - Precision
Bibliography

Defines limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

This International Standard specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

This International Standard does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40°C. This International Standard does not cover gloves being exposed to fat and oil foods.

NOTE The physical requirements specified for gloves could be found in related International Standards, for example, ISO11193-1 and ISO11193-2.

This International Standard does not cover safe and proper application of the gloves with subsequent handling, packaging, and storage procedures.

Committee
CH/205/3
DevelopmentNote
Supersedes 12/30212380 DC. (02/2014)
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 14285:2014 Identical

ISO 6486-2:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
ISO/TS 13530:2009 Water quality — Guidance on analytical quality control for chemical and physicochemical water analysis
ISO 11885:2007 Water quality Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
IEC 62321:2008 Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers)
ISO/TR 9272:2005 Rubber and rubber products Determination of precision for test method standards
EN 14372:2004 Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests

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Hardcopy - English
PDF - English
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