BS ISO 15163:2012
Current
The latest, up-to-date edition.
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Hardcopy , PDF
English
07-31-2012
Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Qualitative determination
by double immunodiffusion of milk-coagulating
enzymes in commercial coagulants
Annex B (informative) - Interlaboratory test
Bibliography
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