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BS ISO 2173:2003

Current
Current

The latest, up-to-date edition.

Fruit and vegetable products. Determination of soluble solids. Refractometric method
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-02-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Repeatability
10 Test report
Annex A (normative) Correction and conversion tables
Bibliography

Describes a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This International Standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

NOTE For the determination of the soluble solids in fruit juices (not containing suspended matter) and in concentrated juices (clarified), the pyknometric method specified in ISO2172 is applicable.

Committee
W/-
DevelopmentNote
Reviewed and confirmed by BSI, March 2010. (02/2010)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current

Standards Relationship
ISO 2173:2003 Identical

EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
ISO 2172:1983 Fruit juice — Determination of soluble solids content — Pycnometric method
ISO 750:1998 Fruit and vegetable products Determination of titratable acidity

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Hardcopy - English
PDF - English
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