BS ISO 3061:2008
Current
Current
The latest, up-to-date edition.
Oil of black pepper (Piper nigrum L.)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
04-30-2008
Publisher
This International Standard specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.