BS ISO 5765-1:2002
Current
The latest, up-to-date edition.
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Hardcopy , PDF
English
10-08-2002
Foreword
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
7.1 Test to check the procedure
7.2 Preparation of test sample
7.3 Test portion
7.4 Reagent blank test
7.5 Deproteination
7.6 Determination
8 Calculation and expression of results
8.1 Calculation
8.2 Expression of results
9 Precision
9.1 Interlaboratory trial
9.2 Repeatability
9.3 Reproducibility
10 Test report
Annex A (normative) Good Laboratory Practice (GLP) rules
for the performance of enzymatic analyses
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.