Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-31-2014

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and sera
6 Apparatus
7 Sample
8 Taxonomy of Salmonella
9 Procedure for Salmonella serotyping
10 Quality control
11 Reporting
Annex A (informative) - Composition and preparation of
        culture media and reagents
Annex B (informative) - Examples of procedures for
        serotyping an unknown Salmonella isolate
Annex C (informative) - Biochemical tests
Annex D (informative) - Schematic overview for serotyping
        five important public-health related Salmonella
        serovars
Annex E (informative) - Microtitre plate method for serotyping
        Salmonella spp
Annex F (informative) - Examples of procedures for phase
        inversion
Bibliography

Provides guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

This part of ISO6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Committee	AW/9
DevelopmentNote	2014 Edition incorporates corrigendum 2014. (08/2014)
DocumentType	Standard
Pages	44
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ISO/TR 6579-3:2014	Identical
CEN ISO/TR 6579-3:2014	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

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PD CEN ISO/TR 6579-3:2014

Current

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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