Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms, definitions and abbreviations
4 Necessary elements for method applications
5 Estimation of measurement uncertainty
6 Physical/environmental conditions
7 Instrument calibration
8 Safety precautions/safety measures
9 Pollution prevention/waste disposal
10 Appendices
Annex A (informative) - General elements for
immunological method proposals
Annex B (informative) - General elements for
molecular biological method proposals
Bibliography

Specifies necessary information for method providers which needs to be provided with proposals for new work items for consideration in CEN/TC 275/WG 12 "Food allergens".

This Technical Report describes necessary information for method providers which needs to be provided with proposals for new work items for consideration in CEN/TC 275/WG 12 \'Food allergens\'.

Committee	AW/275
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
CEN/TR 16338 : 2012	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
EN 15842:2010	Foodstuffs - Detection of food allergens - General considerations and validation of methods
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN ISO 24276:2006/A1:2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
EN 15633-1:2009	Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15634-1:2009	Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
ISO/IEC Guide 98-3:2008	Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

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PD CEN/TR 16338:2012

Current

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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