Instant dried milk. Determination of the dispersibility and wettability

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2014

Publisher

British Standards Institution

This Technical Specification specifies a method for the determination of the dispersibility in water of instant dried milk.

The method is applicable to instant dried skimmed milk manufactured by either the “straight-through?? or the “re-wet?? process and also to instant dried whole milk.

Committee	AW/5
DevelopmentNote	Supersedes 12/30258609 DC. (07/2014)
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Current
Supersedes	12/30258609 DC : 0

Standards	Relationship
ISO/TS 17758:2014	Identical

ISO 6731:2010	Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 565:1990	Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
ISO 5537:2004	Dried milk — Determination of moisture content (Reference method)