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PD ISO/TS 22003:2013

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Available format(s)

Hardcopy , PDF

Superseded date

08-30-2022

Language(s)

English

Published date

12-31-2013

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 General requirements
6 Structural requirements
7 Resource requirements
8 Information requirements
9 Process requirements
10 Management system requirements for
   certification bodies
Annex A (normative) - Classification of food
        chain categories
Annex B (normative) - Minimum audit time
Annex C (normative) - Required food safety
        management system (FSMS) competence
Annex D (informative) - Guidance on generic
        certification functions
Annex E (informative) - Food safety management
        systems and product certification
Bibliography

Specifies the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements) and gives necessary information and confidence to customers about the way certification of their suppliers has been granted.

This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC17000:2004, 5.5), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1 In this Technical Specification, the terms “product?? and “service?? are used separately (in contrast with the definition of “product?? given in ISO/IEC17000).

NOTE2 This Technical Specification can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO22000. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO22000. Some of its requirements could also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO22000.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO22000 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3 Certification of an FSMS according to ISO22000 is a management system certification, not a product certification.

Other FSMS users can use the concepts and requirements of this Technical Specification provided that the requirements are adapted as necessary.

Committee
AW/90
DocumentType
Standard
Pages
38
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO/TS 22003:2013 Identical

ISO/IEC 17065:2012 Conformity assessment — Requirements for bodies certifying products, processes and services
ISO/IEC 17000:2004 Conformity assessment Vocabulary and general principles
ISO 19011:2011 Guidelines for auditing management systems
ISO/IEC 17021:2011 Conformity assessment Requirements for bodies providing audit and certification of management systems
ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
ISO/IEC 17030:2003 Conformity assessment General requirements for third-party marks of conformity
ISO 10002:2014 Quality management Customer satisfaction Guidelines for complaints handling in organizations
ISO 14001:2015 Environmental management systems — Requirements with guidance for use
ISO 9001:2015 Quality management systems — Requirements
ISO/IEC 17024:2012 Conformity assessment — General requirements for bodies operating certification of persons
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary

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