CEI EN 60379 : 2005
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
01-01-2005
Foreword
Preface
SECTION ONE - GENERAL
1 Scope
2 Object
SECTION TWO - DEFINITION AND LETTER SYMBOLS
3 Terms used to designate appliances
4 Terms used to classify appliances
5 Terms relating to characteristics of appliances
6 Symbols
SECTION THREE - GENERAL NOTES ON MEASUREMENTS
7 List of measurements
8 General conditions for measurements
9 Mounting of the water-heater
10 Measurement of stored water temperatures
11 Thermostat setting
12 Measurement of energy consumption
Z1 Accuracy of instrumentation
SECTION FOUR - METHODS OF MEASUREMENT
13 Verification of the actual capacity
14 Standing loss per 24 h
15 Hot water output
16 Reheating time
17 Mixing factor, mixed water output at 40 degree C
18 Deviation from dial calibration
19 Cyclic temperature variation (differential)
Z2 Tolerances and control procedure
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