Name: CEN ISO/TR 6579-3:2014
Brand: CEN

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Published date

07-16-2014

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and sera
6 Apparatus
7 Sample
8 Taxonomy of Salmonella
9 Procedure for Salmonella serotyping
10 Quality control
11 Reporting
Annex A (informative) - Composition and preparation of
        culture media and reagents
Annex B (informative) - Examples of procedures for
        serotyping an unknown Salmonella isolate
Annex C (informative) - Biochemical tests
Annex D (informative) - Schematic overview for serotyping
        five important public-health related Salmonella
        serovars
Annex E (informative) - Microtitre plate method for serotyping
        Salmonella spp.
Annex F (informative) - Examples of procedures for phase
        inversion
Bibliography

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Committee	CEN/TC 463
DocumentType	Technical Report
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
DIN CEN ISO/TR 6579-3;DIN SPEC 10525:2014-12	Identical
DIN CEN ISO/TR 6579-3;DIN SPEC 10525:2014-12	Identical
NEN NPR CEN ISO/TR 6579-3 : 2014	Identical
FD CEN ISO/TR 6579-3 : 2014 FD	Identical
S.R. CEN ISO/TR 6579-3:2014	Identical
PD CEN ISO/TR 6579-3:2014	Identical
ISO/TR 6579-3:2014	Identical
UNE-CEN ISO/TR 6579-3:2015 IN	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media