Name: CEN/TR 16059:2010
Brand: CEN

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Published date

10-13-2010

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Terms and definitions
3 General criteria for analytical methods for mycotoxins
4 Specific criteria for analytical methods for mycotoxins
Bibliography

This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.

Committee	CEN/TC 275
DocumentType	Technical Report
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
NEN NPR CEN/TR 16059 : 2010	Identical
SIS-CEN/TR 16059:2011	Identical
S.R. CEN/TR 16059:2010	Identical
FD CEN/TR 16059 : 2011 FD	Identical
UNI CEN/TR 16059 : 2010	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
CR 13505 : 1999	FOOD ANALYSIS - BIOTOXINS - CRITERIA OF ANALYTICAL METHODS OF MYCOTOXINS