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DIN
DIN 10167:2004-03

DIN 10167:2004-03

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

DETECTION OF ESCHERICHIA COLI O 157 IN MEAT AND MEAT PRODUCTS

Available format(s)

Hardcopy , PDF

Withdrawn date

03-07-2021

Language(s)

English

Published date

01-01-2004

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative references
3 Concept
4 Principle
5 Reagents, culture media and antisera
6 Apparatus
7 Procedure
8 Test report
Annex A Flowchart showing the detection of Escherichia
        coli O157
Annex B Sequence of steps for inoculating HC agar following
        immunomagnetic separation
Bibliography

Specifies a method of detecting Escherichia coli (E. coli) Sero Type 0157 in meet and meat products. The method does not detect other verotoxin-forming E. coli serovars.

DevelopmentNote
Together with DIN EN ISO 16654; supersedes DIN 10167:1998. Applies in conjunction with DIN EN ISO 16654. (03/2004)
DocumentType
Standard
Pages
6
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Withdrawn

Standards Relationship
ISO 16654:2001 Identical

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
DIN EN ISO 6887-2:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
DIN EN ISO 6887-1:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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PDF - English
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