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DIN EN 15842:2010-06

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
Available format(s)

Hardcopy , PDF

Superseded date

12-10-2019

Language(s)

English

Published date

01-01-2010

Vorwort
Einleitung
1 Anwendungsbereich
2 Begriffe
3 Allgemeine Aspekte hinsichtlich der Verwendung von
  Referenzmaterialien bei der Analyse von
  Lebensmittelallergenen
  3.1 Referenzmaterial
  3.2 Referenzverfahren
  3.3 Allgemeine Anforderungen an die Herstellung und
      Lagerung von Referenzmaterialien
4 Anleitung für Anwender zur Auswahl der Verfahren
  4.1 Allgemeines
  4.2 Auf Immunoassays basierende Verfahren
  4.3 Molekularbiologische Verfahren
  4.4 Chromatographische Verfahren
5 Labororganisation
  5.1 Allgemeines
  5.2 Gestaltung des Labors
6 Durchführung
  6.1 Allgemeines
  6.2 Herstellung der Probe
  6.3 Extraktion
  6.4 Erstellung von Kalibrierkurven
  6.5 Durchführung
  6.6 Anforderungen an die Qualitätssicherung
7 Auswertung
  7.1 Allgemeines
  7.2 Quantitative Analyse
  7.3 Qualitative Analyse
  7.4 Bestimmungen
  7.5 Unklare Ergebnisse
8 Untersuchungsbericht
Literaturhinweise

Defines how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports.

DocumentType
Standard
Pages
21
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded

Standards Relationship
EN 15842:2010 Identical

VDI 4250 Blatt 3:2016-08 Bioaerosols and biological agents - Installation-specific measurement parameters and assessment values relevant to environmental health
VDI 4250 Blatt 1:2014-08 Bioaerosols and biological agents - Risk assessment of source-related ambient air measurements in the scope of environmental health - Effects of bioaerosol pollution on human health

ISO 21572:2013 Foodstuffs Molecular biomarker analysis Protein-based methods
ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO Guide 32:1997 Calibration in analytical chemistry and use of certified reference materials
ISO 11843-1:1997 Capability of detection Part 1: Terms and definitions
DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO Guide 33:2015 Reference materials Good practice in using reference materials
ISO Guide 35:2017 Reference materials Guidance for characterization and assessment of homogeneity and stability
DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 17511:2003 In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO Guide 30:2015 Reference materials Selected terms and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
DIN ISO 11843-1:2004-09 Capability of detection - Part 1: Terms and definitions (ISO 11843-1:1997, including Technical Corrigendum 1:2003)
EN ISO 24276:2006/A1:2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
ISO Guide 31:2015 Reference materials — Contents of certificates, labels and accompanying documentation
EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
EN ISO 17511:2003 In vitro diagnostic medical devices - Measurement of quantities in biological samples - Metrological traceability of values assigned to calibrators and control materials (ISO 17511:2003)
ISO Guide 34:2009 General requirements for the competence of reference material producers
ISO 78-2:1999 Chemistry Layouts for standards Part 2: Methods of chemical analysis
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

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