FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF METHYLMERCURY IN FOODSTUFFS OF MARINE ORIGIN BY ISOTOPE DILUTION GC-ICP-MS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Precision data
Bibliography

Explains a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin.

DocumentType	Standard
Pages	16
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
EN 16801:2016	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
DIN ISO 3696:1991-06	WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS

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DIN EN 16801 E : 2016

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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