DIN EN ISO 11085:2016-02
Current
Current
The latest, up-to-date edition.
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-01-2016
DocumentType |
Standard
|
Pages |
24
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Current
|
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