DIN EN ISO 15216-2 E:2019
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Current
The latest, up-to-date edition.
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using realtime RTPCR – Part 2: Method for detection (ISO 152162: 2019); English version EN ISO 152162: 2019, English translation of DIN EN ISO 15216-2:2019-12
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
12-01-2019
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
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