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DIN
DIN EN ISO 16140-1 E : 2016

DIN EN ISO 16140-1 E : 2016

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016)

Published date

01-09-2017

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

DevelopmentNote
Supersedes DIN EN ISO 16140 E. (11/2016)
DocumentType
Standard
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current
Supersedes

Standards Relationship
ISO 16140-1:2016 Identical
EN ISO 16140-1:2016 Identical

DIN EN ISO 6579-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)

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