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DIN EN ISO 20976-1 E : 2019

Current
Current

The latest, up-to-date edition.

Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 209761: 2019); English version EN ISO 209761: 2019, English translation of DIN EN ISO 20976-1:2019-09
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-01-2019

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

Committee
ISO/TC 34
DocumentType
Standard
Pages
0
ProductNote
THIS STANDARD ALSO REFERS TO NF V01-009(2014), NF V08-250, CAC/GL 61 – 2007-2009, CAC/GL 69 – 2008
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
ISO 20976-1:2019 Identical
EN ISO 20976-1:2019 Identical

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