Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

08-01-2013

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

DocumentType	Standard
Pages	127
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN EN ISO 21570:2006-02

Standards	Relationship
NEN EN ISO 21570 : 2005 AMD 1 2013	Identical
NBN EN ISO 21570 : 2006 AMD 1 2013	Identical
BS EN ISO 21570 : 2005	Identical
NS EN ISO 21570 : 2005 AMD 1 2013	Identical
EN ISO 21570:2005/A1:2013	Identical
ISO 21570:2005	Identical
UNI EN ISO 21570 : 2013	Identical
UNE-EN ISO 21570:2008	Identical
I.S. EN ISO 21570:2005	Identical
SN EN ISO 21570 : 2006 AMD 1 2013	Identical
NF EN ISO 21570 : 2006 AMD 1 2013	Identical

DIN EN ISO 21571:2013-08

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005 + AMD 1:2013)

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO Guide 32:1997	Calibration in analytical chemistry and use of certified reference materials
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 5725-3:1994	Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-4:1994	Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
ISO 21571:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
DIN EN ISO 21571:2013-08	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005 + AMD 1:2013)
ISO 21569:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
DIN EN ISO 21569:2013-08	Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013)
ISO 5725-5:1998	Accuracy (trueness and precision) of measurement methods and results — Part 5: Alternative methods for the determination of the precision of a standard measurement method