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DIN EN ISO 4833-1 E : 2013

Current
Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY-COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
National Annex NA (informative) - Bibliography
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and diluents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) - Use of the critical difference for
        the interpretation of results
Bibliography

Defines a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.

DevelopmentNote
Supersedes DIN EN ISO 4833 E. (01/2014) The 2020 draft amendment version has released for standard DIN EN ISO 4833-1
DocumentType
Standard
Pages
16
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current
Supersedes

Standards Relationship
ISO 4833-1:2013 Identical
EN ISO 4833-1:2013 Identical

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ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO/TS 11139:2006 Sterilization of health care products Vocabulary
ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
DIN EN ISO 11133:2015-01 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01)

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Hardcopy - English
PDF - English
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