DIN EN ISO 6887-2:2014-01 (Draft)
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017)
Available format(s)
Hardcopy , PDF
Superseded date
03-07-2021
Language(s)
German
Published date
01-01-2014
DevelopmentNote |
Supersedes DIN 10162. (01/2004)
|
DocumentType |
Draft
|
Pages |
16
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Superseded
|
Supersedes |
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