LINEAR CALIBRATION USING REFERENCE MATERIALS

Available format(s)

Hardcopy , PDF

Language(s)

German

Published date

01-01-2008

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Allgemeine Grundsätze
5 Grundsätzliche Vorgehensweise
6 Die Schritte der grundsätzlichen Vorgehensweise
7 Überwachungsverfahren
8 Zwei Alternativen zur grundsätzlichen Vorgehensweise
9 Beispiel
Anhang A (normativ) Liste von Formelzeichen und
         Abkürzungen
Anhang B (normativ) Grundlegende Vorgehensweise,
         wenn die Anzahl der Wiederholungen
         nicht konstant ist
Anhang C (informativ) Literaturhinweise

Diese Norm beschreibt die Prinzipien der Kalibrierung eines Messsystems und der Aufrechterhaltung dieses kalibrierten Systems in einem beherrschten Zustand. Die Norm beschreibt das grundlegende Verfahren zur Schätzung einer Kalibriergeraden.

DocumentType	Standard
Pages	63
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
ISO 11095:1996	Identical

DIN EN 14793 E : 2017	STATIONARY SOURCE EMISSIONS - DEMONSTRATION OF EQUIVALENCE OF AN ALTERNATIVE METHOD WITH A REFERENCE METHOD
DIN EN ISO 16297 E : 2014	MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
DIN EN ISO 16140:2003-09	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS (ISO 16140:2003 + AMD.1:2011)
DIN EN ISO 16140:2011-12	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS (ISO 16140:2003 + AMD.1:2011)
DIN EN 14793:2017-05	STATIONARY SOURCE EMISSIONS - DEMONSTRATION OF EQUIVALENCE OF AN ALTERNATIVE METHOD WITH A REFERENCE METHOD
DIN EN 14181:2015-02	Stationary source emissions - Quality assurance of automated measuring systems
DIN EN ISO 16297:2014-09	MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)

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DIN ISO 11095:2008-04

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Category

Subcategory

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