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DIN ISO 16649-2:2009-12

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF [BETA]-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREE C USING 5-BROMO-4-CHLORO-3-INDOLYL [BETA]-D-GLUCURONIDE
Available format(s)

Hardcopy , PDF

Superseded date

12-03-2020

Language(s)

English

Published date

01-01-2009

Nationales Vorwort
Nationaler Anhang NA (informativ) Literaturhinweise
Einleitung
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Kurzbeschreibung
5 Verdünnungsflüssigkeit und Nährmedien
6 Geräte und Glasgeräte
7 Probenahme
8 Vorbereitung der Untersuchungsprobe
9 Durchführung
10 Auswertung
11 Untersuchungsbericht
Literaturhinweise

Defines a horizontal method for the enumeration of Beta-glucuronidase-positive Escherichia coli in products intended for human consumption or for the feeding of animals.

DocumentType
Standard
Pages
12
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
ISO 16649-2:2001 Identical

DIN EN ISO 6887-3:2014-01 (Draft) MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
DIN EN ISO 6887-1:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)

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US$72.43
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