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EN 1622:2006

Current
Current

The latest, up-to-date edition.

Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
Published date

08-09-2006

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Hazards
6 Test environment
7 Apparatus and reagents
8 Sampling and sample preservation
9 Test panel and selected assessors
10 Procedure for unforced choice
   10.1 General
   10.2 Type of test
        10.2.1 The triangle test
        10.2.2 The paired test
   10.3 Type of method
        10.3.1 Short method
        10.3.2 Full method
11 Expression of results
   11.1 The short method
   11.2 The full method
12 Test report
Annex A (normative) Chlorinated water
      A.1 General
      A.2 Dechlorination by addition of sodium thiosulfate
          A.2.1 Preparation of reagent
          A.2.2 Procedure
      A.3 Dechlorination by addition of ascorbic acid
          A.3.1 Preparation of reagent
          A.3.2 Procedure
Annex B (informative) Forced choice test method
      B.1 General
      B.2 Determination of TON and TFN
      B.3 Expression of results
          B.3.1 The short method
          B.3.2 The full method
          B.3.3 Test report
Annex C (informative) Qualitative simplified procedure
Annex D (informative) Method for the preparation
        of reference water
      D.1 Apparatus and reagents
      D.2 Procedure
Annex E (informative) Selection of the test panel
      E.1 General
      E.2 Self-evaluation
      E.3 Screening test
Annex F (informative) Preparation of dilutions
Annex G (informative) Interlaboratory test by forced
        choice methodology
Bibliography

This European Standard specifies quantitative methods for determining the TON and TFN of waters and also a qualitative method for determining any abnormal odour and/or flavour. It is essential that the safety remarks in Clause 5 are taken into account.Two quantitative methods are described:a short method applicable when either a sample has no odour and flavour or when the odour and flavour are to be compared with a specified threshold number;a full method applicable when the threshold number for the sample is to be determined.For both quantitative methods, two different methodologies are described:unforced choice in the standard;forced choice in Annex B.Both methods are applicable for quantifying the odour and flavour of drinking water and/or migration waters from materials in contact with waters.NOTEThe choice of the quantitative or qualitative method is depending on the national regulations, and on the type of water to be assessed (raw water, distribution water, migration water ….)

Committee
CEN/TC 230
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
BS EN 1622:2006 Identical
SN EN 1622 : 2006 Identical
I.S. EN 1622:2006 Identical
UNI EN 1622 : 2006 Identical
NS EN 1622 : 2ED 2006 Identical
NBN EN 1622 : 2006 Identical
DIN EN 1622:2006-10 Identical
PN EN 1622 : 2006 Identical
NF EN 1622 : 2006 Identical
UNE-EN 1622:2007 Identical
NEN EN 1622 : 2006 Identical

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PD CEN/TR 16950:2016 Ductile iron pipes, fittings and accessories. Sanitary characteristics and test methods
15/30317321 DC : 0 BS EN 14944-1 - INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF MIGRATION FROM FACTORY MADE CEMENTITIOUS PRODUCTS ON THE ORGANOLEPTIC PARAMETERS
I.S. EN 14944-1:2006 INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF FACTORY MADE CEMENTITIOUS PRODUCTS ON ORGANOLEPTIC PARAMETERS
BS EN 14395-1:2004 Influence of organic materials on water intended for human consumption. Organoleptic assessment of water in storage systems Test method
DIN EN 14395-1:2005-01 Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method
I.S. EN 1420-1:1999 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS - PART 1 - TEST METHOD
DIN EN 1420 E : 2016 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
I.S. EN 1420:2016 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
S.R. CEN/TR 16950:2016 DUCTILE IRON PIPES, FITTINGS AND ACCESSORIES - SANITARY CHARACTERISTICS AND TEST METHODS
DIN EN 1420:2016-05 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
CEN/TR 16950:2016 Ductile iron pipes, fittings and accessories - Sanitary characteristics and test methods
14/30298257 DC : 0 BS EN 1420 - INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS - DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS
04/30083253 DC : DRAFT MAY 2004 EN 14944-1 - INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF FACTORY MADE CEMENTITIOUS PRODUCTS ON ORGANOLEPTIC PARAMETERS
I.S. CWA 14247:2001 WATER TREATMENT MEMBRANES - INFLUENCE OF MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHOD
DIN EN 14944-1:2006-07 Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
BS EN 1420-1:1999 Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems. Test method
EN 1420:2016 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
EN 14395-1:2004 Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method
EN 1420-1:1999 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method
EN 14944-1:2006 Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
PREN 14944-1 : DRAFT 2015 INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF MIGRATION FROM FACTORY MADE CEMENTITIOUS PRODUCTS ON THE ORGANOLEPTIC PARAMETERS
02/561264 DC : DRAFT MAR 2002 BS EN 14395-1 - INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION - ORGANOLEPTIC ASSESSMENT OF WATER IN STORAGE SYSTEMS - PART 1: TEST METHOD
UNE-EN 1420:2016 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
DIN EN 14944-1:2015-06 (Draft) INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF FACTORY MADE CEMENTITIOUS PRODUCTS ON ORGANOLEPTIC PARAMETERS
BS EN 14944-1:2006 Influence of cementitious products on water intended for human consumption. Test methods Influence of factory made cementitious products on organoleptic parameters
ONORM EN 14944-1 : 2006 INFLUENCE OF CEMENTITIOUS PRODUCTS ON WATER INTENDED FOR HUMAN CONSUMPTION - TEST METHODS - PART 1: INFLUENCE OF FACTORY MADE CEMENTITIOUS PRODUCTS ON ORGANOLEPTIC PARAMETERS

ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass
ISO 7393-2:1985 Water quality Determination of free chlorine and total chlorine Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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