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CEN
EN 16378:2013

EN 16378:2013

Current

Current

The latest, up-to-date edition.

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

Published date

08-28-2013

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and equipment
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Schematic summary on Besatz
Annex B (informative) - Diagram of procedure
Annex C (informative) - Example of calculation
Annex D (informative) - Results of interlaboratory tests
Bibliography

This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea mays L.) and sorghum (Sorghum bicolor L.).This method has been validated in an interlaboratory study via the analysis of samples containing natural amount of impurities, ranging from:-0,0 % to 2,7 % for broken grains;-0,2 % to 3,5 % for grains impurities;-0,5 % to 3,3 % for miscellaneous impurities;-1,8 % to 8,7 % for total impurities.For further information on the validation, see Annex D.

Committee
CEN/TC 338
DevelopmentNote
Supersedes PREN 16378. (09/2013)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
UNE-EN 16378:2014 Identical
NF EN 16378 : 2013 Identical
DIN EN 16378 E : 2013 Identical
PN EN 16378 : 2013 Identical
SN EN 16378 : 2013 Identical
NEN EN 16378 : 2013 Identical
DIN EN 16378:2013-12 Identical
I.S. EN 16378:2013 Identical
NBN EN 16378 : 2013 Identical
UNI EN 16378 : 2013 Identical
NS EN 16378 : 2013 Identical
BS EN 16378:2013 Identical

17/30303052 DC : 0 BS ISO 19942 - MAIZE (ZEA MAYS L.) - SPECIFICATION
S.R. CEN/TR 16875:2015 CEREAL AND CEREAL PRODUCTS - TECHNICAL REPORT OF THE INTERLABORATORY STUDY FOR THE DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.)
CEN/TR 16875:2015 Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
PD CEN/TR 16875:2015 Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN ISO 24333:2009/AC:2010 CEREALS AND CEREAL PRODUCTS - SAMPLING
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5527:2015 Cereals Vocabulary
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 7970:2011 Wheat (Triticum aestivum L.) Specification

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