EN 203-2-3:2014
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
12-17-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex ZA (informative) - Clauses of this European Standard
EN 203-2-3 addressing essential requirements or other
provisions of EU Directives
Bibliography
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