EN 602:2004
Current
Current
The latest, up-to-date edition.
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Published date
04-28-2004
Publisher
Foreword
1 Scope
2 Normative references
3 Definitions
4 Maximum permissible content of elements for foodstuff
application
4.1 Wrought aluminium
4.2 Wrought aluminium alloys
5 Selection of wrought aluminium and aluminium alloys
6 Demonstration of conformity with the present standard
This European Standard specifies the maximum percentage content of alloying elements and impurities present in wrought aluminium and aluminium alloys which are fabricated into materials and articles designed to be in contact with food and contains provisions for the demonstration of conformity of products with the present standard.
| Committee |
CEN/TC 132
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 602:2004 | Identical |
| SN EN 602 : 2004 | Identical |
| UNI EN 602 : 2007 | Identical |
| NEN EN 602 : 2004 | Identical |
| BS EN 602:2004 | Identical |
| NS EN 602 : 2ED 2004 | Identical |
| DIN EN 602:2004-07 | Identical |
| PN EN 602 : 2005 | Identical |
| UNE-EN 602:2005 | Identical |
| NBN EN 602 : 2004 | Identical |
| NF EN 602 : 2004 | Identical |
| BS EN 851:2014 | Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications |
| DIN EN 14095:2004-03 | WATER CONDITIONING EQUIPMENT INSIDE BUILDINGS - ELECTROLYTIC TREATMENT SYSTEMS WITH ALUMINIUM ANODES - REQUIREMENTS FOR PERFORMANCE, SAFETY AND TESTING |
| DIN EN 851:2014-07 | Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications |
| DIN EN 14392 E : 2008 | ALUMINIUM AND ALUMINIUM ALLOYS - REQUIREMENTS FOR ANODIZED PRODUCTS FOR USE IN CONTACT WITH FOODSTUFF |
| I.S. EN 851:2014 | ALUMINIUM AND ALUMINIUM ALLOYS - CIRCLE AND CIRCLE STOCK FOR THE PRODUCTION OF CULINARY UTENSILS - SPECIFICATIONS |
| I.S. EN 485-1:2016 | ALUMINIUM AND ALUMINIUM ALLOYS - SHEET, STRIP AND PLATE - PART 1: TECHNICAL CONDITIONS FOR INSPECTION AND DELIVERY |
| DIN EN 573-4:2004-05 | ALUMINIUM AND ALUMINIUM ALLOYS - CHEMICAL COMPOSITION AND FORM OF WROUGHT PRODUCTS - PART 4: FORMS OF PRODUCTS |
| I.S. EN 541:2006 | ALUMINIUM AND ALUMINIUM ALLOYS - ROLLED PRODUCTS FOR CANS, CLOSURES AND LIDS - SPECIFICATIONS |
| I.S. EN 14095:2004 | WATER CONDITIONING EQUIPMENT INSIDE BUILDINGS - ELECTROLYTIC TREATMENT SYSTEMS WITH ALUMINIUM ANODES - REQUIREMENTS FOR PERFORMANCE, SAFETY AND TESTING |
| 02/703879 DC : 0 | PREN 14392 - ALUMINIUM AND ALUMINIUM ALLOYS - SPECIAL REQUIREMENTS FOR ANODISED PRODUCTS FOR USE IN CONTACT WITH FOOD |
| PD ISO/TS 210:2014 | Essential oils. General rules for packaging, conditioning and storage |
| CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
| S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
| BS EN 541:2006 | Aluminium and aluminium alloys. Rolled products for cans, closures and lids. Specifications |
| EN 485-1:2016 | Aluminium and aluminium alloys - Sheet, strip and plate - Part 1: Technical conditions for inspection and delivery |
| I.S. EN 573-4:2004 | ALUMINIUM AND ALUMINIUM ALLOYS - CHEMICAL COMPOSITION AND FORM OF WROUGHT PRODUCTS - FORMS OF PRODUCTS |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| DIN EN 485-1:2016-10 | ALUMINIUM AND ALUMINIUM ALLOYS - SHEET, STRIP AND PLATE - PART 1: TECHNICAL CONDITIONS FOR INSPECTION AND DELIVERY |
| BS EN 573-4:2004 | Aluminium and aluminium alloys. Chemical composition and form of wrought products Forms of products |
| BS EN 485-1 : 2008 | ALUMINIUM AND ALUMINIUM ALLOYS - SHEET, STRIP AND PLATE - PART 1: TECHNICAL CONDITIONS FOR INSPECTION AND DELIVERY |
| UNE-EN 485-1:2017 | Aluminium and aluminium alloys - Sheet, strip and plate - Part 1: Technical conditions for inspection and delivery |
| DIN EN 14392:2008-01 | Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff |
| EN 573-4:2004 | Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 4: Forms of products |
| EN 14095:2003 | Water conditioning equipment inside buildings - Electrolytic treatment systems with aluminium anodes - Requirements for performance, safety and testing |
| UNI EN 851 : 2014 | ALUMINIUM AND ALUMINIUM ALLOYS - CIRCLE AND CIRCLE STOCK FOR THE PRODUCTION OF CULINARY UTENSILS - SPECIFICATIONS |
| EN 14392:2007 | Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff |
| EN 541:2006 | Aluminium and aluminium alloys - Rolled products for cans, closures and lids - Specifications |
| EN 851:2014 | Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications |
| PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
| PD ISO/TR 210:1999 | Essential oils. General rules for packaging, conditioning and storage |
| BS EN 14095:2003 | Water conditioning equipment inside buildings. Electrolytic treatment with aluminium anodes. Requirements for performance, safety and testing |
| BS EN 14392:2007 | Aluminium and aluminium alloys. Requirements for anodised products for use in contact with foodstuff |
| DIN EN 541:2007-03 | Aluminium and aluminium alloys - Rolled products for cans, closures and lids - Specifications |
| EN 12258-1:2012 | Aluminium and aluminium alloys - Terms and definitions - Part 1: General terms |
| EN 10204:2004 | Metallic products - Types of inspection documents |
| EN 573-3:2013 | Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products |
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