EN ISO 14159:2008
Current
Current
The latest, up-to-date edition.
Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002)
Published date
04-23-2008
Publisher
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Hygiene requirements and/or measures
5.1 Strategy for selecting hygiene measures
5.2 Hygienic design
6 Verification of hygiene measures and test methods
7 Instruction handbook, maintenance and cleaning
7.1 Instruction handbook
7.2 Maintenance and cleaning
8 Additional information (limitations of use)
Annex A (informative) - Categorization of machinery
and associated equipment for intended use
Annex B (informative) - Examples of good and bad
hygienic design features
Annex C (informative) - Relationship between International
Standards referenced in clause 2 and corresponding
European Standards
Bibliography
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 98/37/EC
Annex ZB (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
This International Standard specifies hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer. It applies to all types of machines and associated equipment used in applications where hygiene risks to the consumer of the product can occur.This International Standard does not cover requirements relative to the uncontrolled egress of microbiological agents from the machine.
| Committee |
CEN/TC 114
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 14159 : 2008 | Identical |
| NBN EN ISO 14159 : 2008 | Identical |
| BS EN ISO 14159:2008 | Identical |
| I.S. EN ISO 14159:2008 | Identical |
| SS-EN ISO 14159:2008 | Identical |
| NS EN ISO 14159 : 2ED 2008 | Identical |
| ISO 14159:2002 | Identical |
| NEN EN ISO 14159 : 2008 | Identical |
| DIN EN ISO 14159:2008-07 | Identical |
| NF EN ISO 14159 : 2008 | Identical |
| PN EN ISO 14159 : 2008 | Identical |
| UNE-EN ISO 14159:2008 | Identical |
| SN EN ISO 14159 : 2008 | Identical |
| 11/30249057 DC : 0 | BS EN 60335-2-39:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-39: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC MULTI-PURPOSE COOKING PANS |
| I.S. EN 60335-2-42:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002 (EQV)) |
| I.S. EN 60335-2-47:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002 (EQV)) |
| DIN EN 15593:2008-05 | Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements |
| 11/30248972 DC : 0 | BS EN 60335-2-37:2002/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS |
| UNI EN 15593 : 2008 | PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS |
| 11/30249089 DC : 0 | BS EN 60335-2-64:2002/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS |
| BS EN 60335-2-42 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS |
| 11/30249073 DC : 0 | BS EN 60335-2-48:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS |
| BS EN 60335-2-36:2002 | Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| DIN EN 1672-2:2009-07 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009) |
| BS EN 60519-1:2015 | Safety in installations for electroheating and electromagnetic processing General requirements |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN 60519-1:2015 | Safety in installations for electroheating and electromagnetic processing - Part 1: General requirements |
| EN 60335-2-36:2002/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002) |
| 13/30277660 DC : 0 | BS EN 60335-2-89:2010/AA - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR |
| BS EN 60519-12:2013 | Safety in electroheating installations Particular requirements for infrared electroheating installations |
| BS EN 60335-2-48 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS |
| BS EN 15593:2008 | Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements |
| BS EN 60335-2-47 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS |
| I.S. EN 15593:2008 | PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS |
| I.S. EN 60335-2-48:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL GRILLERS AND TOASTERS (IEC 60335-2-48:2002 (EQV)) |
| UNI EN 1672-2 : 2009 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| I.S. EN 1672-2:2005 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - HYGIENE REQUIREMENTS |
| VDI 2083 Blatt 18:2012-01 | Cleanroom technology - Biocontamination control |
| VDI 4066 Blatt 1:2013-05 | Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria |
| 11/30249076 DC : 0 | BS EN 60335-2-49:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM |
| 11/30249068 DC : 0 | BS EN 60335-2-47:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS |
| 11/30249086 DC : 0 | BS EN 60335-2-64:2000/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES |
| BS EN 60335-2-89 : 2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR |
| EN 60335-2-89:2010/A2:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR (IEC 60335-2-89:2010/A2:2015, MODIFIED) |
| EN 60335-2-48 : 2003 AMD 11 2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-48: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC GRILLERS AND TOASTERS (IEC 60335-2-48:2002) |
| I.S. EN 60335-2-89:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR |
| CEI EN 60519-1 : 2016 | SAFETY IN INSTALLATIONS FOR ELECTROHEATING AND ELECTROMAGNETIC PROCESSING - PART 1: GENERAL REQUIREMENTS |
| DIN EN 15593 E : 2008 | PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS |
| CEI EN 60519-12 : 2014 | SAFETY IN ELECTROHEATING INSTALLATIONS - PART 12: PARTICULAR REQUIREMENTS FOR INFRARED ELECTROHEATING INSTALLATIONS |
| I.S. EN 60335-2-36:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002) |
| EN 60335-2-49:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM (IEC 60335-2-49:2002) |
| I.S. EN 60335-2-49:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM (IEC 60335-2-49:2002 (EQV)) |
| EN 60335-2-47:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002) |
| BS EN 1672-2 : 2005 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
| EN 15593:2008 | Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements |
| 11/30249060 DC : 0 | BS EN 60335-2-42:2003/FP - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS |
| 06/30156812 DC : 0 | BS EN 15593 - PACKAGING. MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS |
| I.S. EN 60519-12:2013 | SAFETY IN ELECTROHEATING INSTALLATIONS - PART 12: PARTICULAR REQUIREMENTS FOR INFRARED ELECTROHEATING INSTALLATIONS (IEC 60519-12:2013 (EQV)) |
| BS EN 60335-2-49 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM |
| I.S. EN 60519-1:2015 | SAFETY IN INSTALLATIONS FOR ELECTROHEATING AND ELECTROMAGNETIC PROCESSING - PART 1: GENERAL REQUIREMENTS |
| EN 60335-2-42:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002) |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
| ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
| 1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
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