Name: EN ISO 6887-6:2013
Brand: CEN

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

Published date

03-06-2013

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and disinfectants
6 Apparatus and glassware
7 Types of sample that can be sent to the laboratory
8 Preparation of samples
9 Specific procedures
10 Further decimal dilutions
Bibliography

ISO 6887-6:2013 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.ISO 6887-6:2013 excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.ISO 6887-6:2013 is applicable to various samples taken from the hatchery, the farm, from the vehicle or the animals during transportation, or from animals or their carcasses in the slaughterhouse, to indicate the microbiological status of the animals in relation to zoonotic agents. ISO 6887-6:2013 does not apply to samples taken to assess the hygiene of meat.

Committee	CEN/TC 463
DevelopmentNote	Supersedes PREN ISO 6887-6. (03/2013)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNI EN ISO 6887-6 : 2013	Identical
NS EN ISO 6887-6 : 2013	Identical
NBN EN ISO 6887-6 : 2013	Identical
ISO 6887-6:2013	Identical
I.S. EN ISO 6887-6:2013	Identical
PN EN ISO 6887-6 : 2013	Identical
DIN EN ISO 6887-6:2013-06	Identical
NEN EN ISO 6887-6 : 2013	Identical
UNE-EN ISO 6887-6:2013	Identical
BS EN ISO 6887-6:2013	Identical
SS-EN ISO 6887-6:2013	Identical
NF EN ISO 6887-6 : 2013	Identical
SN EN ISO 6887-6:2013	Identical

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques