EN ISO 8442-2:1997/AC:2006
Current
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY
Amendment of
Published date
06-21-2006
Publisher
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Silver-plated cutlery
7 Performance requirements
8 Marking and labelling
Annex A (normative) Test method for average thickness of silver
coating
Annex B (normative) Schlegel method of determining surface area
Annex C (normative) Test method for corrosion resistance of
unplated steel cutlery
Annex D (normative) Test method for strength of knives with
martensitic stainless steel lades and carving forks
Annex E (normative) Test method for adhesion of silver coatings
Annex F (informative) A-Deviations
Annex G (informative) Bibliography
| Committee |
TC 194
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 8442-2:2017-09 | Identical |
| NBN EN ISO 8442-2 : 1998 COR 2006 | Identical |
| I.S. EN ISO 8442-2:1998 | Identical |
| PN EN ISO 8442-2 : 2002 | Identical |
| BS EN ISO 8442-2:1998 | Identical |
| SN EN ISO 8442-2 : 1999 CORR 2006 | Identical |
| NEN EN ISO 8442-2 : 1998 C11 2006 | Identical |
| NF EN ISO 8442-2 : 1998 | Identical |
| UNI EN ISO 8442-2 : 2000 | Identical |
| DIN EN ISO 8442-2 E : 2017 | Identical |
| UNE-EN ISO 8442-2:1998 | Identical |
| ONORM EN ISO 8442-2 : 2018 | Identical |
| DIN EN ISO 8442-2:1998-03 | Identical |
| ISO 8442-2:1997 | Identical |
| NS EN ISO 8442-2 : 98 AC 99 | Identical |
| I.S. EN 1186-2:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 2: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY TOTAL IMMERSION |
| I.S. ENV 13130-1:1999 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOODS AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS |
| EN 1186-11 : 2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES |
| BS EN ISO 8442-6:2001 | Materials and articles in contact with foodstuffs. Cutlery and table holloware Lightly silver plated table holloware protected by laquer |
| DIN EN 1186-11:2002-12 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF [14] C-LABELLED SYNTHETIC TRIGLYCERIDES |
| I.S. EN 1186-11:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 11: TEST METHODS FOR OVERALL MIGRATION INTO MIXTURES OF C-LABELLED SYNTHETIC TRIGLYCERIDES |
| BS EN 1186-2:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by total immersion |
| I.S. EN ISO 8442-4:1998 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY |
| I.S. EN 13130-1:2004 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 1: GUIDE TO TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS TO FOODS AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTIC |
| BS EN 1186-11:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into mixtures of C-labelled synthetic triglycerides |
| BS EN ISO 8442-4:1998 | Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for gold-plated cutlery |
| BS EN 1186-3:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by total immersion |
| BS EN 13130-1:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| EN ISO 8442-6 : 2000 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 6: LIGHTLY SILVER PLATED TABLE HOLLOWARE PROTECTED BY LACQUER |
| EN ISO 8442-4:1997/AC:1999 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY |
| I.S. EN 1186-3:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 3: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS BY TOTAL IMMERSION |
| 03/312198 DC : DRAFT AUG 2003 | EN 13130-1 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 1: GUIDE TO TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS TO FOODS AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS |
| DD ENV 13130-1:1999 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| DIN EN 13130-1:2004-08 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| ISO 8442-4:1997 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery |
| ISO 8442-3:1997 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware |
| EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| EN 1186-3:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion |
| EN 1186-2:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
| ISO 3543:2000 | Metallic and non-metallic coatings Measurement of thickness Beta backscatter method |
| ISO 1463:2003 | Metallic and oxide coatings Measurement of coating thickness Microscopical method |
| ISO 3497:2000 | Metallic coatings Measurement of coating thickness X-ray spectrometric methods |
| ISO 6508:1986 | Metallic materials Hardness test Rockwell test (scales A - B - C - D - E - F - G - H - K) |
| ISO 2177:2003 | Metallic coatings — Measurement of coating thickness — Coulometric method by anodic dissolution |
| ISO 4481:1977 | Cutlery and flatware — Nomenclature |
| EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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