Name: EN ISO 8442-9:2018
Brand: CEN

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

Published date

03-14-2018

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials and construction
5 Performance requirements
6 Safety instructions
Annex A (normative) - Metallography examination
Annex B (normative) - Schematic diagram of impact
resistance of inclined plane of ceramic blade
Annex C (normative) - Bonding strength test apparatus
for the coating and printing of ceramic blade
Bibliography

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Committee	CEN/TC 194
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
NEN EN ISO 8442-9 : 2018	Identical
ISO 8442-9:2018	Identical
SS-EN ISO 8442-9:2018	Identical
PN-EN ISO 8442-9:2018-04	Identical
SN EN ISO 8442-9:2018	Identical
NS EN ISO 8442-9 : 2018	Identical
NF EN ISO 8442-9:2018	Identical
UNI EN ISO 8442-9 : 2018	Identical
ÖNORM EN ISO 8442-9:2018	Identical
I.S. EN ISO 8442-9:2018	Identical
DIN EN ISO 8442-9:2018-09	Identical
UNE-EN ISO 8442-9:2018	Identical
BS EN ISO 8442-9:2018	Identical

ISO 16859-1:2015	Metallic materials — Leeb hardness test — Part 1: Test method
ISO 8442-5:2004	Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
ISO 3452-1:2013	Non-destructive testing Penetrant testing Part 1: General principles
ISO 14705:2016	Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
ISO 8442-1:1997	Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
EN 1183:1997	Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 12875-1:2005	Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
ISO 6344-2:1998	Coated abrasives Grain size analysis Part 2: Determination of grain size distribution of macrogrits P12 to P220