|
GOST 26933 : 1986 AMD 1 1990
|
RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM
|
|
GOST 29185 : 2014
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR DETECTION AND ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS
|
|
GOST 24597 : 1981
|
UNITIZED TARRED AND PIECE GOODS CARGOES - MAIN PARAMETERS AND DIMENSIONS
|
|
GOST 26668 : 1985
|
FOOD-STUFF AND FOOD ADDITIVES - METHODS OF SAMPLING FOR MICROBIOLOGICAL ANALYSES
|
|
GOST 30178 : 1996
|
RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS
|
|
GOST 8.579 : 2002
|
STATE SYSTEM FOR ENSURING THE UNIFORMITY OF MEASUREMENTS - REQUIREMENTS ESTABLISHED FOR THE QUANTITY OF PREPACKAGED GOODS IN PACKAGES OF ANY KIND DURING THEIR MANUFACTURING, PACKAGING, SELLING OR IMPORTING
|
|
GOST 7631 : 2008
|
FISH, NON-FISH OBJECTS AND PRODUCTS FROM THEM - METHODS OF SENSORY AND PHYSICAL CHARACTERISTICS IDENTIFICATION
|
|
GOST 23285 : 1978 AMD 2 1993
|
TRANSPORTATION PACKAGES FOR FOOD PRODUCTS AND GLASS CONTAINERS - SPECIFICATIONS
|
|
GOST 10444.2 : 1994
|
FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF STAPHYLOCOCCUS AUROUS
|
|
GOST R 50474 : 1993
|
FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMES
|
|
GOST 5981 : 2011
|
TINS AND METAL LIDS FOR CANNED FOOD - SPECIFICATION
|
|
GOST 26670 : 1991
|
FOOD PRODUCTS - METHODS FOR CULTIVATION OF MICROORGANISMS
|
|
GOST 15846 : 2002
|
PRODUCTION FOR TRANSPORTATION TO THE AREAS OF FAR NORTH AND SIMILAR REGIONS - PACKING, MARKING, TRANSPORTATION AND STORAGE
|
|
GOST 14192 : 1996 AMD 3 2013
|
MARKING OF CARGOES
|
|
GOST 13516 : 1986 AMD 2 1992
|
CORRUGATED CARDBOARD BOXES FOR CANNED FOOD, PRESERVES AND FOOD LIQUIDS - SPECIFICATIONS
|
|
GOST 9347 : 1974 AMD 4 1989
|
BOARD FOR GASKETS AND GASKETS CUT OF IT - SPECIFICATIONS
|
|
GOST 10444.15 : 1994
|
FOOD PRODUCTS - METHODS FOR DETERMINATION QUANTITY OF MESOPHILIC AEROBES AND FACULTATIVE ANAEROBES
|
|
GOST R 50480 : 1993
|
FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA
|
|
GOST 11771 : 1993
|
CANNED AND PRESERVED FISH AND SEA PRODUCTS - PACKING AND MARKING
|
|
GOST 2874 : 1982
|
DRINKING WATER - HYGIENIC REQUIREMENTS AND QUALITY CONTROL
|
|
GOST 26669 : 1985 AMD 1 1990
|
FOODSTUFFS AND FOOD ADDITIVES - PREPARATION OF SAMPLES FOR MICROBIOLOGICAL ANALYSES
|
|
GOST 13830 : 1997
|
FOOD COMMON SALT - GENERAL SPECIFICATIONS
|
|
GOST 26932 : 1986 AMD 1 1990
|
RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD
|
|
GOST 28805 : 1990
|
FOOD PRODUCTS - METHODS FOR DETECTION AND DETERMINATION OF QUANTITY OSMOTOLERANTIC YEAST AND MOULD
|
|
GOST 13356 : 1985 AMD 1 1991
|
WOODEN BOXES FOR GOODS OF FISHING INDUSTRY - SPECIFICATIONS
|
|
GOST 8756-18 : 1970 AMD 2 1986
|
CANNED FOOD PRODUCTS - METHODS FOR DETERMINATION OF APPEARANCE, TIGHTNESS OF PACKAGE AND INNER SURFACE CONDITION OF METALLIC PACKAGE
|
|
GOST 10444.1 : 1984 AMD 1 1991
|
CANNED FOODS - PREPARATION OF REAGENT SOLUTIONS, DYES, INDICATORS AND CULTURE MEDIA FOR MICROBIOLOGICAL ANALYSIS
|
|
GOST 26929 : 1994
|
RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS
|
|
GOST 8273 : 1975 ERRATA 2001
|
PACKING PAPER - SPECIFICATIONS
|
|
GOST 26927 : 1986 AMD 1 1990
|
RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY
|
|
GOST 7636 : 1985 AMD 1 2015
|
FISH, MARINE MAMMALS, INVERTEBRATES AND PRODUCTS OF THEIR PROCESSING - METHODS FOR ANALYSIS
|
|
GOST 7630 : 1996
|
FISH, MARINE MAMMALS, MARINE INVERTEBRATES, ALGAE AND PRODUCTS OF THEIR PROCESSING - LABELLING AND PACKING
|
|
GOST 30538 : 1997
|
FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD
|
|
GOST 10444.12 : 2013
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - METHODS FOR THE DETECTION AND COLONY COUNT OF YEASTS AND MOULDS
|
|
GOST 30518 : 1997
|
FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMS
|
|
GOST 26930 : 1986 AMD 1 1990
|
RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT
|
|
GOST 30519 : 1997
|
FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA
|
|
GOST 26663 : 1985 AMD 1 1991
|
TRANSPORT PACKETS - FORMATION BY PACKAGING MEANS - GENERAL TECHNICAL REQUIREMENTS
|
