Customer Support: +1 416-401-8730

Login to i2i Subscription Intertek.com
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
GOST
GOST R 51574 : 2000 ERRATA 2001

GOST R 51574 : 2000 ERRATA 2001

Current

Current

The latest, up-to-date edition.

FOOD COMMON SALT - SPECIFICATIONS

Published date

01-12-2013

Publisher

Interstandard (Russia)

DocumentType
Standard
PublisherName
Interstandard (Russia)
Status
Current
SupersededBy

GOST R 52405 : 2005 DRY CHILDREN'S FOODS - PORRIDGES - GENERAL SPECIFICATIONS
GOST R 52479 : 2005 MEAT COOKED SAUSAGE PRODUCTS FOR CHILDREN'S FOOD - GENERAL SPECIFICATIONS
GOST R 52477 : 2005 CANNED FOODS - VEGETABLE PICKLES - SPECIFICATIONS
GOST R 52476 : 2005 CANNED FOODS ON VEGETABLE BASE FOR NUTRITION OF BABIES - SPECIFICATIONS
GOST R 52336 : 2005 GRAINED SALMON CAVIAR - SPECIFICATIONS
GOST R 52482 : 2005 FOOD COMMON SALT - SAMPLING AND SAMPLE PREPARATION - DETERMINATION OF ORGANOLEPTIC PROPERTIES
GOST R 52253 : 2004 AMD 1 2009 BUTTER AND BUTTER PASTE FROM COW MILK - GENERAL SPECIFICATIONS
GOST R 52378 : 2005 INSTANT (NOODLE) MACARONI PRODUCTS - GENERAL SPECIFICATIONS

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us