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I.S. 66:1955

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

DETERMINATION OF THE PERCENTAGE OF FAT IN MILK

Available format(s)

Hardcopy , PDF

Withdrawn date

03-22-2016

Language(s)

English

Published date

12-30-1955

Preview

1 SCOPE
2 BUTYROMETER
3 CENTRIFUGE
4 AUTOMATIC MEASURES
5 MILK PIPETTE
6 SULPHURIC ACID
7 AMYL ALCOHOL
8 PROCEDURE FOR USING MILK PIPETTE
9 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
APPENDIX A DETERMINATION OF DELIVERY TIME AND
           CAPACITY OF PIPETTE
APPENDIX B DISTILLATION OF AMYL ALCOHOL
APPENDIX C DETERMINATION OF SUITABILITY OF AMYL
           ALCOHOL FOR GEBBER TEST

Deals with the determination of the percentage of fat in milk by the Gerber method.

DocumentType
Standard
Pages
40
PublisherName
National Standards Authority of Ireland
Status
Withdrawn

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US$30.69
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