MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 18: DETERMINATION OF 1,2-DIHYDROXYBENZENE, 1,3-DIHYDROXYBENZENE, 1,4-DIHYDROXYBENZENE, 4,4'-DIHYDROXYBENZOPHENONE AND 4,4'DIHYDROXYBIPHENYL IN FOOD SIMULANTS

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Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

National Standards Authority of Ireland

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Foreword
Introduction
1 Scope
2 Normative references
3 Method A - Determination of 1,2-dihydroxybenzene,
  1,3-dihydroxybenzene and/or 1,4-dihydroxybenzene
  in food simulants
4 Method B - Determination of 4,4'-dihydroxybenzophenone
  and 4,4'dihydroxybiphenyl in food simulants
Bibliography

Describes two methods as follows. Method A is an analytical procedure for the determination of the monomers 1,2-DHB, 1,3-DHB and 1,4-DHB in the food simulants water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and olive oil. Method B is an analytical procedure for the determination of DHBphen and DHBiph in the food simulants water, 3% w/v aqueous acetic acid, 15% v/v aqueous ethanol and olive oil.

DocumentType	Standard
Pages	26
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
CEN/TS 13130-18:2005	Identical

DIN 32645:2008-11	CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION
EN 13130-1:2004	Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

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I.S. CEN TS 13130-18:2005

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Abstract

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